This little Australian native berry is a super-berry! It is an excellent source of antioxidants- (in the form of Vitamin E) and a source of calcium, magnesium, iron and zinc.

The muntrie is a small green and purple berry that grows on a woody ground cover found in western Victoria and SA.

Muntries were an important source of food for Aboriginal people. They ate them fresh, dried them for later to eat when food was scarce and traded them with other clans.

Flavour: Spicy apple flavour.